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Brunch

—  BRUNCH  —

Classic Caesar - $10
Blood Orange Mimosa - $8

Shakshouka Toulousaine - 25
Eggs baked in beans, confit duck, saucisson de paris, tomato, feta + duck jus

Pork Saddle Benedict - 19
Slow cooked pork saddle, english muffin, bearnaise

Charred Rapini Benedict - 16
Charred rapini, pickled shallot, english muffin, bearnaise

Smoked Salmon Benedict - 19
Smoked salmon, avocado, pickled shallot, fried capers, english muffin, bearnaise
-Benedicts served with hash and kale salad-

Granola + Yogurt - 14
Greek yogurt, homemade granola (gf), berries, honey

Tomato + Strawberry - 16
Tomatoes, macerated strawberries, goat cheese, castelvetrano olive, strawberry vinaigrette

Niçoise Salad - 26
Albacore tuna, baby gem lettuce, confit potatoes, soft boiled egg, green beans

Croque Monsieur - 18
Confit duck, raclette, truffle aioli, bacon bits, ciabatta
-Served with hash and kale salad-

Shortrib - 33
Soubise, crispy poached egg, watercress

Sides
House cured thick cut bacon 9
Hash 7
Fruit Bowl 8
Assorted Pastry Basket 12